Select which cookies you accept
When you visit this website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the website work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience.
Because we respect your right to privacy, you can choose not to allow some types of cookies. Below is a list of different categories of cookies that may be set and that you can freely change. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.
These cookies are required and must be accepted to use this site.
These cookies collect data about how visitors use this website.
These cookies allow the website to remember choices you make and provide enhanced, more personal features.
These cookies are used to deliver adverts more relevant to you and your interests.
Accept these cookies
You may at any time request information about the personal data we have about you.
Maurten will remove all your personal information and you will no longer be contacted about job opportunities.
Login to Connect to see and manage your consent.
Read more about how Maurten collects and processes your personal data.
In 2015, we found a way to make sports fuels easier to tolerate, by encapsulating carbohydrates in hydrogels.
The method was so successful, that one year later, some of the world's best marathoners were fuelling their training sessions and competitions with our technology. It’s the science that has taken us this far. Now we're working together with several international research initiatives and universities. A number of studies are evaluating our technology and products.
Already working at Maurten?
Let’s recruit together and find your next colleague.