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In 2015, we found a way to make sports fuels easier to tolerate, by encapsulating carbohydrates in hydrogels.
The method was so successful, that one year later, some of the world's best marathoners were fuelling their training sessions and competitions with our technology. It’s the science that has taken us this far. Now we're working together with several international research initiatives and universities. A number of studies are evaluating our technology and products.